BITTERS
Our herbal bitters: handcrafted and full of character. Each one is made with love and care, using only natural ingredients
ASSEDIO – AMARO FIORENTINO
A refined and distinct bitters. A drink that will cleanse you of the stress and struggles of the day. It is a bold but fun tribute to our Tuscan Spirit.
In a world where industrial production provides comforting tedium our bitters stands out for its proudly handcrafted character.
Even if we are surrounded by standardized products, we have nothing to fear as long as we’ll keep on creating a unique bitters like Assedio. The sediments at the bottom prove the uniqueness of every bottle, and its resistance to the ordinary: just like the ones who drink it.
VOLGARE – AMARO NAZIONALE
People’s Bitters: National, Urban and Popular.
Its hint of bitterness perfectly counterbalances its sweet base. Best served at the end of the meal or paired with a dessert.
Just as the ancient Tuscan language united the dialects of our cities and our people, so our bitters wants to unite people in a simple and informal way. An urban bitter that comes from the people: popular yet ambitious enough to leave its mark, with its style and authenticity.
Made from organic cinnamon as main botanicals and other smooth spices, its liqueur-like sweetness makes this bitters irresistibly tempting. Its color and clearness are the result of the total absence of artificial caramels, typical of industrial bitters
WINE REVOLUTION
A wine-based bitter, dedicated to those who love to stand tall and raise a toast.
A seasonal, contemplative product born from the friendship and collaboration with Sommelier Davide D’Alterio (Il Volto del Vino, Enoteca Pinchiorri).
The revolution in the world of wine starts now, crafted from the finest Tuscan wines, infused with spices and fruits to create an extraordinary after-dinner experience.
BESTIA RARA
A wild and unique amaro, one of a kind.
Born from the infusion, in our own style, of the dark spelt beer Cinghiale Nero by PETROGNOLA. A journey that elevates the beer with top-quality alcohol and infusions of spices and fruits typical of the Mediterranean scrub stretching from the Apuan Alps to the Mediterranean Sea.
Helichrysum, gentian, licorice, bergamot, orange, rhubarb, and cinchona.
