RATAFIA DI AMARENE – BLOODY CHERRY
Sour cherries Ratafia, created using a historic recipe. Made with Montepulciano d’Abruzzo DOC red wine and flavored with alcohol and sour cherries.
The sour cherries are put in syrup then infused in alcohol and red wine. The sweetness of the fruits perfectly blends with the tannin of wine and the bitterness of the stones. Slight hints of sour lead to a surprising, fresh finish. Sip it straight, at room temperature, or blend it to create your favorite cocktail.
20% vol/alc – 70 cl.